Flavor spectrum

VALSO VÕRSE

Here you can explore the diverse flavor spectrum of our microgreen powders – from mild and delicate notes to bold and distinctive tastes. Each powder reflects the natural character of carefully grown microgreens, perfect for enhancing everyday dishes or discovering new flavor experiences.

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PEA

RADISH

KALE

BROCCOLI

Pea microgreen powder has a mild, fresh and slightly sweet flavor with soft green and gently nutty notes, making it well balanced and easy to use without overpowering other ingredients; it works beautifully in salads, smoothies, sandwiches, buddha bowls and as a finishing touch on warm dishes, adding natural freshness and a clean green taste

Kale microgreen powder has a mild, slightly earthy and gently cabbage-like flavor with soft green notes, offering a clean and balanced taste that is not overpowering; it works well in smoothies, salads, soups, sauces, pasta dishes and as a finishing touch on warm meals, adding depth and a subtle green character

Radish microgreen powder has a bold, peppery and slightly spicy flavor with crisp, fresh notes, delivering a sharp but balanced heat that brings character to dishes without overwhelming them; it pairs well with salads, savory smoothies, sandwiches, dips, dressings and as a finishing touch on warm dishes for an extra kick

Broccoli microgreen powder has a fresh, mildly spicy and slightly cabbage-like flavor with clean green notes, offering a pleasant intensity without being overpowering; it fits well into smoothies, salads, soups, sauces, savory bowls and as a finishing touch on warm dishes, adding a crisp and vibrant green taste.

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